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QUTUB DARBAR
Delhi Heritage
Delhi Darbar Classics
From the lanes of Purani Dilli to your table
Dilli ki Nihari
Slow-cooked overnight lamb stew with bone marrow, ginger julienne and fresh coriander. A Shahjahanabad legacy.
Mutton Burrah Kebab
Tender ribs in mace, nutmeg and royal spices, charcoal-roasted. The pride of Jama Masjid.
Aloo Tikki Chaat
Crispy potato medallions with spiced chickpeas, tamarind chutney, yogurt and pomegranate.
Butter Chicken Masala
Tandoori chicken in tomato-cashew gravy with butter and fenugreek. Born in Daryaganj, 1950s.
Chole Bhature
Fluffy deep-fried bread with spiced chickpea curry, pickled onions and green chutney.
Sharbat & Libations
Chilled to perfection
Rooh Afza Falooda
Rose syrup with basil seeds, vermicelli and ice cream. A Ramadan staple turned year-round indulgence.
Kesar Badam Milk
Chilled saffron-almond milk with silver leaf and pistachios. Royal sustenance.
Chaas Masala
Spiced buttermilk with cumin, black salt and fresh mint. The original Delhi cooler.
Continental Selections
Global flavours, Delhi's heart
Grilled Mediterranean Chicken
Herb-marinated chicken with roasted vegetables, olive tapenade and lemon butter sauce.
Mushroom Risotto
Creamy arborio rice with wild mushrooms, parmesan and truffle oil.
Chocolate Lava Cake
Warm chocolate cake with molten centre, vanilla bean ice cream and berry compote.